Antibes is a wealthy and famous resort in France famous for its rich history, cultural development, and even great seafood. Picasso left many of his works here. The environment here mesmerizes many, and hence, tourists are drawn towards it.
If you are about to visit this place, given below are the five best restaurants you should visit in Antibes.
- Le Figuier de Saint-Esprit:
This restaurant has been carefully devised and established by the head chef, Christian Morisset. The head chef has taken the restaurant to new heights after the restaurant got a single star Michelin mainly due to the variety and quality of the food.
There are contemporary flavors involved in this restaurant’s food. The restaurant’s structure gives a rustic feeling that coincides with the user’s elegance and feels inviting.
The place’s specialty lies in its exotic collection of wines, and you should always be ready to experience it when visiting this place. Many celebrities are regular customers of this restaurant.
- Restaurant de Bacon:
The dining room is very spacious and attractive. It is full of white and similar light-colored artworks. This whole scenario provides a relaxing aura and hence, gives the guests a satisfying experience. If you are coming here, you are coming for an experience of a lifetime.
There is a spectacular view present of the Baie des Anges. The restaurant rates at a one-star, Michelin and summarizes the whole taste bud of the town, Antibes. The specialty of the place is the bouillabaisse. This is what people should not miss eating there.
- Les Pêcheurs:
Located at the water’s edge, this place has excellent Mediterranean fish that is served with herbs. This makes their taste incomparable. The one-star Michelin restaurant has an atmosphere of pleasing the guests quite nicely.
The head chef, Nicolas Navarro, has shown how expert, he is in mixing the fishes with local herbs. There is a terrace present too, and the direct view of the sea provides an amazing experience. The restaurant is an example of how contrasting dishes can be prepared using herbs and Mediterranean recipes and dishes.
The restaurant is famous for its specialty of a variety of dishes involving fishes.
- Le Comptoir de la Tourraque:
The restaurant located in the Antibes’ heart is lavished with a charming aura along with big and old-styled wooden doors. One can say that this restaurant makes visitors fall in love with it.
The cuisine is exceptionally mesmerizing, and of course, the guests love that too. The menu of the place is very reasonably priced. You won’t find anything too costly without reason. Everything is just great, and therefore, the guests keep coming back.
The restaurant has been located in the heart of the city since 1962. The fish and seafood here will always get you excited. The place has a very inviting structure, and of course, the seafood, including oysters and lobsters, are a delight.
This place can be called the “real deal” for seafood lovers. The specialty of the place lies in dishes like oysters served in ice and with bread.
The city of Antibes is one with a variety of tastes. You can find a private chauffeur Antibes to get the full experience and feel of Antibes’ old town.
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